Analysis of Factors Affecting for Decision of Intercropping Pepper by Tea Small Holders in Yatinuwara DS Division

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dc.contributor.authorManupriya, V.D.T.
dc.contributor.authorDharmadasa, R.A.P.I.S.
dc.contributor.authorKahandawa, U.
dc.date.accessioned2021-06-29T07:29:46Z
dc.date.available2021-06-29T07:29:46Z
dc.date.issued2011
dc.description.abstractIn Sri Lanka tea small holders in the mid country had been traditionally intercropping pepper, coffee and clove with tea for a long time. Among these, pepper is the most compatible crop with any category of tea in the mid and low elevations. The intercropping of two or more crops on the same land has a number of advantages such as better land utilization and reduced risk of dependence on a single crop. This study analyses the factors determining the adoption of tea based pepper intercropping and determine whether the income is affected by intercropping pepper in tea lands in mid country wet zone at smallen_US
dc.identifier.issn22359877
dc.identifier.urihttp://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/6828/188-2011-Analysis%20of%20Factors%20Affecting%20for%20Decision%20of%20In.pdf?sequence=1&isAllowed=y
dc.language.isoenen_US
dc.publisherUva Wellassa University of Srilankaen_US
dc.subjectAgricultureen_US
dc.subjectEntrepreneurial Agricultureen_US
dc.subjectExport Agricultureen_US
dc.titleAnalysis of Factors Affecting for Decision of Intercropping Pepper by Tea Small Holders in Yatinuwara DS Divisionen_US
dc.typeOtheren_US
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