Can the organizational Culture Make Impact on the Growth of Customer Base in Hospitality Industry (With Special Reference to Trincomalee District)

dc.contributor.authorNajeeb, J.
dc.contributor.authorJayawardhane, A.A.K.K.
dc.date.accessioned2019-06-07T04:30:49Z
dc.date.available2019-06-07T04:30:49Z
dc.date.issued2010
dc.description.abstractThe tourism industry in Sri Lanka is getting more significant development in recent years. Consequently, hotel industry has taken new entrance and considered as a mode of foreign income therefore background of the research is identified in accordance with the development of tourism industry. This research intends to carry out the identification and an analysis of the characteristics of organizational culture on growth of customer base in hotel industry by giving the special reference to Trincomalee District. The research problem of the study is identified in hotel industry with the growth of customer base in Trincomalee district. Therefore, it is focused whether characteristics of organizational culture have impacts or not on the growth of customer base in hotel industry in Trincomalee district Seven primary characteristics have been identified such as innovation and risk taking, attention to detail, outcome orientation, people orientation, team orientation, aggressiveness, and stability within the scope of this study. 15 hotels in Trincomalee District are selected for data collection by using questionnaires and interviews baseden_US
dc.identifier.otherUWU/ENM/07/0021
dc.identifier.urihttp://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/888/UWULD%20ENM%2007%200021.pdf?sequence=1&isAllowed=y
dc.language.isoenen_US
dc.publisherUva Wellassa University of Sri Lankaen_US
dc.subjectEntrepreneurship And Management Degree Programmeen_US
dc.titleCan the organizational Culture Make Impact on the Growth of Customer Base in Hospitality Industry (With Special Reference to Trincomalee District)en_US
dc.typeThesisen_US
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