Quality Improvement of Stuffed Chicken

Simple item page
dc.contributor.authorBalachandran, S.
dc.date.accessioned2021-03-22T04:49:21Z
dc.date.available2021-03-22T04:49:21Z
dc.date.issued2012
dc.description.abstractFirst the market of stuffed chicken in maxies farm shops was studied. Market survey was done by visiting maxies farm shops and asking questions to customers. SWOT analysis was sketched and short objectives were drawn. And with the help of customer's feedback, the procedure of making stuffed chicken was changed. Before that, existed stuffed chicken was prepared and send to the sensory evaluation using 25 panelists. Improved stuffed chicken was made up of vacuum and pickling processes and it was also send to the sensory evaluation for three trials. Labeling of stuffed chicken was also changed from using oven to micro wave according to the thawing temperature. There are significant differences (p < 0.05) in the outcome of existed and quality improved product of stuffed chicken. Improved stuffed chicken can be suggested as a healthy high quality, convenient and delicious and nutritious food which is very easy to prepare for the single individual, for a couple or a family appealing to both the young and old. Key words: Stuffed chicken, Quality, Market survey, SWOT analysis, Sensory evaluation.en_US
dc.identifier.otherUWU/ANS/08/0051
dc.identifier.urihttp://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/6149/UWULD%20ANS%2008%200051-09042019093443.pdf?sequence=1&isAllowed=y
dc.language.isoenen_US
dc.publisherUva Wellassa University of Sri Lankaen_US
dc.relation.ispartofseries;UWU/ANS/08/0051
dc.subjectAnimal Science Degree Programmeen_US
dc.titleQuality Improvement of Stuffed Chickenen_US
dc.title.alternativeResearch Article – ANS 2012en_US
dc.typeThesisen_US
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
UWULD ANS 08 0051-09042019093443.pdf
Size:
5.53 MB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Animal Science Degree Programme (ANS)