Optimization of Available Agar Processing Methodologies of Gracilaria Verrucosa in Kinniya

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dc.contributor.authorYalinee, M.
dc.date.accessioned2021-03-19T07:48:33Z
dc.date.available2021-03-19T07:48:33Z
dc.date.issued2012
dc.description.abstractThe methods for extraction of agar from seaweeds differed either in the type of extraction solution, its concentration, the heating temperature or heating time used. Alkali pre-treatment of the seaweeds has also been performed in order to improve the agar gel strength. Sodium hydroxide has been used and the conditions varied in terms of sodium hydroxide concentration, soaking temperature and time. In this study the optimum conditions for extraction of agar from Gracilaria verrucosa was determined. The characteristics of the extracted agar were then compared with that different concentration of solution and the behavior of the agar was also determined. The 3 samples of Gracilaria verrucossa used in this study were 2 days dried sample A, 3 days dried sample B and 4 days dried sample C. Agar was extracted from the seaweeds using different extraction solutions. They were distilled water, sulphuric acid and sodium hydroxide. The concentration of sulphuric acid was in the range of 1% — 1.5% and sodium hydroxide concentration range 4.5% — 5%. The extraction temperature was 85 °C. After the optimum extraction conditions were established, the seaweeds were pre¬treated with sodium hydroxide heating time of 12 h — 2 h, and soaking temperature of 80 to 100 °C. The utilization of sulphuric acid and sodium hydroxide increase the agar strength and yield from A, B and C but have negative effect on the agar gel strength. Accordingly sodium hydroxide increase gel strength and seaweed become soften and prepare it for extraction. An extraction method employed 5% sodium hydroxide, 1% sulphuric acid, 85 °C for 12 h resulted in a high strength of agar with high yield of agar. Agar with a gel strength 108.55g/cm2 could be obtained from sample C, 105.47 g/cm2 could be obtained from sample B and 104.59 g/cm2 could be obtained from sample A. Gel yield also high in sample C is 3.94 (19.8%), 3.84 (19.2%) yield from sample B and 3.8 (19%) yield from A. pH range 5.3 — 5.8.en_US
dc.identifier.otherUWU/ANS/08/0037
dc.identifier.urihttp://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/6140/UWULD%20ANS%2008%200037-09042019094315.pdf?sequence=1&isAllowed=y
dc.language.isoenen_US
dc.publisherUva Wellassa University of Sri Lankaen_US
dc.relation.ispartofseries;UWU/ANS/08/0037
dc.subjectAnimal Science Degree Programmeen_US
dc.titleOptimization of Available Agar Processing Methodologies of Gracilaria Verrucosa in Kinniyaen_US
dc.title.alternativeResearch Article – ANS 2012en_US
dc.typeThesisen_US
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