The Effect of Proactive Enzyme with Finisher Feed on Performance and Meat Quality of Broiler Chicken

dc.contributor.authorVithana, V.P.K.H.A.
dc.date.accessioned2022-10-07T06:44:31Z
dc.date.available2022-10-07T06:44:31Z
dc.date.issued2016
dc.description.abstractAn experiment was conducted to investigate the effects of dietary poultry by product meal (PBM) 5% with or without protease enzyme on growth ,carcass characteristics and meat quality parameters of Arbor acre plus broilers. One hundred and twenty birds (n=120) were fed experimental diet from 21 day to 35 days, 1 to 10 days and 11 to 21 days broiler pre starter, broiler starter were fed respectively .In there poultry by product meal (5%),exogenous protease (with and without ) was undertaken using factorial arrangement under completely randomized design. The birds (n=120) were randomly divided into 12 replicates (10 birds/replicate) and 60 birds allocated for each treatment. PBM along with supplementation of 5% exogenous protease significantly improved growth performance of broilers .The body weight gain ,FI And FCR were increased [p <0.05] from 21 to 35 days by the enzyme treated diet. No significant differences in lengths of small intestine , breast weight, thigh weights. No significant differences in pH , water Holding capacity, Cooking loss. In conclusion, protease enzyme added poultry by product meal enhanced the weight gain and performance of broiler birds . Key words: Protease enzyme;carcass charateristics;PBM;broilersen_US
dc.identifier.otherUWU/ANS/16/0027
dc.identifier.urihttp://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/9765/ans%2c16%2c0027-02092022101646.pdf?sequence=1&isAllowed=y
dc.language.isoenen_US
dc.publisherUva Wellassa University of Sri Lankaen_US
dc.relation.ispartofseries;UWU/ANS/16/0027
dc.subjectAnimal Science Degree Programmeen_US
dc.titleThe Effect of Proactive Enzyme with Finisher Feed on Performance and Meat Quality of Broiler Chickenen_US
dc.title.alternativeResearch Article – ANS 2016en_US
dc.typeThesisen_US
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