Selection of Suitable Packing Material for Hygroscopic Food Products

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dc.contributor.authorSenaviratfine, E.H.M.N.R.
dc.contributor.authorNawarathne, S.B.
dc.contributor.authorMahindarthne, M.G.P.P.
dc.date.accessioned2021-02-08T10:07:46Z
dc.date.available2021-02-08T10:07:46Z
dc.date.issued2012
dc.identifier.issn2235-9877
dc.identifier.urihttp://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5839/179-2012-Selection%20of%20Suitable%20Packing%20Material%20For%20Hygroscopic%20food%20Products.pdf?sequence=1&isAllowed=y
dc.language.isoenen_US
dc.publisherUva Wellassa University of Sri Lankaen_US
dc.relation.ispartofseries;Research Symposium
dc.subjectExport Agricultureen_US
dc.subjectFOOD PROCESS ENGINEERINGen_US
dc.subjectFood Packing Technologyen_US
dc.titleSelection of Suitable Packing Material for Hygroscopic Food Productsen_US
dc.title.alternativeResearch Symposium 2012en_US
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