Selection of Suitable Packing Material for Hygroscopic Food Products

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179-2012-Selection of Suitable Packing Material For Hygroscopic food Products.pdf (1.03 MB)
Date
2012
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Uva Wellassa University of Sri Lanka
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Export Agriculture, FOOD PROCESS ENGINEERING, Food Packing Technology
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http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5839/179-2012-Selection%20of%20Suitable%20Packing%20Material%20For%20Hygroscopic%20food%20Products.pdf?sequence=1&isAllowed=y
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Research Symposium-2012