Optimization of Available Agar Processing Methodologies of Gracilaria verucosa in Kinniya

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dc.contributor.authorYalinee, M
dc.contributor.authorJayamanne, S.C.
dc.contributor.authorPahalawattaarachchi, V.
dc.date.accessioned2021-02-05T05:02:40Z
dc.date.available2021-02-05T05:02:40Z
dc.date.issued2012
dc.description.abstractSeaweeds in Sri Lanka are mainly utilized for the production of commercially important products like agar-agar and alginic acid. Agar is commercially produced from Gracilaria and Celidiiim species (durairatnam.1962) But the gel strength is very low. This is mainly due to the processing technologies adopted and it is necessary to optimize the processing technologies to produce Agar with higher gel strength. In the present study, attempts were made to produce Agar with higher gel strength and higher yield using the species, Gracikiria verucosa.en_US
dc.identifier.issn2235-9877
dc.identifier.urihttp://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5791/75-2012-Optimization%20of%20Available%20Agar%20Processing%20Methodologies%20of%20Gracilaria%20Verrucosa%20in%20Kinniya.pdf?sequence=1&isAllowed=y
dc.language.isoenen_US
dc.publisherUva Wellassa University of Sri Lankaen_US
dc.relation.ispartofseries;Research Symposium
dc.subjectAquaculture & Fisheriesen_US
dc.subjectApplied Aquatic Biotechnologyen_US
dc.titleOptimization of Available Agar Processing Methodologies of Gracilaria verucosa in Kinniyaen_US
dc.title.alternativeResearch Symposium 2012en_US
dc.typeOtheren_US
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