2nd Year- Faculty of Management
Permanent URI for this collection
Browse
Browsing 2nd Year- Faculty of Management by Subject "BASIC IN COOKERY & RESTURANT OPERATIONS-SEMESTER-2"
Now showing 1 - 6 of 6
Results Per Page
Sort Options
Item BASIC IN COOKERY & RESTURANT OPERATIONS-HTE251-2(2013) Uva Wellassa UniversityItem BASIC IN COOKERY & RESTURANT OPERATIONS-HTE251-2(2012) Uva Wellassa UniversityItem BASIC IN COOKERY & RESTURANT OPERATIONS-HTE251-2(2016) Uva Wellassa UniversityItem BASIC IN COOKERY & RESTURANT OPERATIONS-HTE251-2(2017) Uva Wellassa UniversityItem BASIC IN COOKERY & RESTURANT OPERATIONS-HTE251-2(2011) Uva Wellassa UniversityItem BASIC IN COOKERY & RESTURANT OPERATIONS-HTE352-2(2014) Uva Wellassa University