Statistics for Determination of Optimum Citric Acid Concentration and Pressing Weight for Marinated Ready to Cook Paneer Cheese with Maximum Organaleptic Properties
Total visits
| views | |
|---|---|
| Determination of Optimum Citric Acid Concentration and Pressing Weight for Marinated Ready to Cook Paneer Cheese with Maximum Organaleptic Properties | 8 |
Total visits per month
| views | |
|---|---|
| May 2024 | 0 |
| June 2024 | 0 |
| July 2024 | 0 |
| August 2024 | 1 |
| September 2024 | 0 |
| October 2024 | 5 |
| November 2024 | 2 |
File Visits
| views | |
|---|---|
| AAG 06 024-12112021094635.pdf | 12 |