Statistics for Egg Based Mousse Ice Cream Incorporated with Lavulu [Pouteria campechiana (Kunth) Baehni] Flour as a Colorant and an Antioxidant
Total visits
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| Egg Based Mousse Ice Cream Incorporated with Lavulu [Pouteria campechiana (Kunth) Baehni] Flour as a Colorant and an Antioxidant | 6 |
Total visits per month
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| May 2024 | 0 |
| June 2024 | 0 |
| July 2024 | 0 |
| August 2024 | 5 |
| September 2024 | 1 |
| October 2024 | 0 |
| November 2024 | 0 |
File Visits
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| proceeding_oct_08-188.pdf | 5 |