Statistics for Evaluation of Nutritional, Physiochemical and Technological Properties of Flour Made from Canistel Fruit (Pouteria campechiana)
Total visits
| views | |
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| Evaluation of Nutritional, Physiochemical and Technological Properties of Flour Made from Canistel Fruit (Pouteria campechiana) | 17 |
Total visits per month
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| June 2025 | 1 |
| July 2025 | 0 |
| August 2025 | 4 |
| September 2025 | 2 |
| October 2025 | 6 |
| November 2025 | 0 |
| December 2025 | 3 |
File Visits
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| 257.pdf | 14 |