Statistics for Evaluation of Nutritional, Physiochemical and Technological Properties of Flour Made from Canistel Fruit (Pouteria campechiana)
Total visits
| views | |
|---|---|
| Evaluation of Nutritional, Physiochemical and Technological Properties of Flour Made from Canistel Fruit (Pouteria campechiana) | 1 |
Total visits per month
| views | |
|---|---|
| May 2024 | 0 |
| June 2024 | 0 |
| July 2024 | 0 |
| August 2024 | 0 |
| September 2024 | 0 |
| October 2024 | 1 |
| November 2024 | 0 |
File Visits
| views | |
|---|---|
| 257.pdf | 5 |