Statistics for Analysis of Chemical Properties and A-Amylase Inhibition of Selected Medicinal Plants for the Development Of Herbal Tea; With special reference to Cardiospermum halicacabum, Acalypha indica, Ocimum tenuiflorum, Solanum trilobatum, and Plectranthus amboinicus
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| Analysis of Chemical Properties and A-Amylase Inhibition of Selected Medicinal Plants for the Development Of Herbal Tea; With special reference to Cardiospermum halicacabum, Acalypha indica, Ocimum tenuiflorum, Solanum trilobatum, and Plectranthus amboinicus | 0 |
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| TEA 14 038-23022021152313.pdf | 16 |