Statistics for In vitro Screening of Total Phenolic Content, Flavonoid Content and Antioxidant Capacity of Soups Prepared by Commercially Available Traditional Rice Varieties in Sri Lanka
Total visits
| views | |
|---|---|
| In vitro Screening of Total Phenolic Content, Flavonoid Content and Antioxidant Capacity of Soups Prepared by Commercially Available Traditional Rice Varieties in Sri Lanka | 5 |
Total visits per month
| views | |
|---|---|
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 0 |
| December 2025 | 0 |
| January 2026 | 0 |
| February 2026 | 1 |
| March 2026 | 0 |
File Visits
| views | |
|---|---|
| Page 217 - IRCUWU2021 - 440 - L. Welikanna - In Vitro Screening of Total Phenolic Content, Flavonoid Content and Antioxidant Capacity.pdf | 10 |