Statistics for Determination of Acrylamide Formation with Different Frying Temperatures in Potato (Solanum tuberosum), Cassava (Manihot esculenta) and Sweet Potato (Ipomoea batatas)
Total visits
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| Determination of Acrylamide Formation with Different Frying Temperatures in Potato (Solanum tuberosum), Cassava (Manihot esculenta) and Sweet Potato (Ipomoea batatas) | 2 |
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| April 2026 | 0 |
| May 2026 | 0 |
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| August 2026 | 1 |
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| October 2026 | 1 |
File Visits
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| proceeding_oct_08-310.pdf | 36 |