Statistics for Determination of Acrylamide Formation with Different Frying Temperatures in Potato (Solanum tuberosum), Cassava (Manihot esculenta) and Sweet Potato (Ipomoea batatas)
Total visits
| views | |
|---|---|
| Determination of Acrylamide Formation with Different Frying Temperatures in Potato (Solanum tuberosum), Cassava (Manihot esculenta) and Sweet Potato (Ipomoea batatas) | 0 |
Total visits per month
| views | |
|---|---|
| May 2024 | 0 |
| June 2024 | 0 |
| July 2024 | 0 |
| August 2024 | 0 |
| September 2024 | 0 |
| October 2024 | 0 |
| November 2024 | 0 |
File Visits
| views | |
|---|---|
| proceeding_oct_08-310.pdf | 3 |