Statistics for Determination of Sensory, Microbiological, Physio-chemical Quality and Shelf life of Portioned Chicken Meat under Display Condition at Market Stage
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Determination of Sensory, Microbiological, Physio-chemical Quality and Shelf life of Portioned Chicken Meat under Display Condition at Market Stage | 1 |
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May 2024 | 1 |
June 2024 | 0 |
July 2024 | 0 |
August 2024 | 0 |
September 2024 | 0 |
October 2024 | 0 |
November 2024 | 0 |
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10-2013-Determination of Sensory, Microbiological, Physio-chemical Quality and Shelf life .pdf | 2 |