Statistics for Isolation of Salmonella spp, E. coli and Proteus spp from Broiler Chicken Meat and Their Antibiotic Sensitivity to Commonly used Antibiotics

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Isolation of Salmonella spp, E. coli and Proteus spp from Broiler Chicken Meat and Their Antibiotic Sensitivity to Commonly used Antibiotics 9

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proceeding_oct_08-106.pdf 7