Statistics for Identification of Potential Spoilage and Pathogenic Microorganisms Associated with Production of Thermally Processed King Coconut Water (Cocos nucifera var. aurantiaca) in Sri Lanka
Total visits
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| Identification of Potential Spoilage and Pathogenic Microorganisms Associated with Production of Thermally Processed King Coconut Water (Cocos nucifera var. aurantiaca) in Sri Lanka | 1 |
Total visits per month
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| April 2026 | 0 |
| May 2026 | 0 |
| June 2026 | 0 |
| July 2026 | 0 |
| August 2026 | 0 |
| September 2026 | 0 |
| October 2026 | 1 |
File Visits
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| Page 198 - IRCUWU2021 - 123 - M.D. Jayasinghe - Identification of Potential Spoilage and Pathogenic Microorganisms Associated with Production of.pdf | 28 |