Statistics for Factors Affecting for the Continuous Improvement of Maintaining ISO 22000:2005 Food Safety Management System: Case Study of a Cinnamon Processing Plant
Total visits
| views | |
|---|---|
| Factors Affecting for the Continuous Improvement of Maintaining ISO 22000:2005 Food Safety Management System: Case Study of a Cinnamon Processing Plant | 0 |
Total visits per month
| views | |
|---|---|
| October 2024 | 0 |
| November 2024 | 0 |
| December 2024 | 0 |
| January 2025 | 0 |
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 0 |
File Visits
| views | |
|---|---|
| UWULD EAG 14 022-11022021133210.pdf | 3 |