Statistics for Ascorbic Acid and Antioxidant Level of Ceylon Olive (Elaeocarpus serratus) as Affected by Variety, Stage of Maturity at Harvest and Different Methods of Preservation
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| Ascorbic Acid and Antioxidant Level of Ceylon Olive (Elaeocarpus serratus) as Affected by Variety, Stage of Maturity at Harvest and Different Methods of Preservation | 1 |
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| May 2024 | 0 |
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| 55-201~1.PDF | 3 |