Statistics for Development of an Edible Coating Using Crude Alginate Incorporated with Ascorbic Acid for Minimally Processed Tender Jackfruit Lam (Artocarpus heterophyllus)
Total visits
| views | |
|---|---|
| Development of an Edible Coating Using Crude Alginate Incorporated with Ascorbic Acid for Minimally Processed Tender Jackfruit Lam (Artocarpus heterophyllus) | 0 |
Total visits per month
| views | |
|---|---|
| May 2024 | 0 |
| June 2024 | 0 |
| July 2024 | 0 |
| August 2024 | 0 |
| September 2024 | 0 |
| October 2024 | 0 |
| November 2024 | 0 |
File Visits
| views | |
|---|---|
| ANS 14 005-17022021121229.pdf | 4 |