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The Production of Black Board Chalks Using Egg Shell Waste 615
The Impact of Part-Time Jobs on Student's Academic Performances 56
Antioxidative properties and Lactobacillus population in traditional Sri Lankan pickle during fermentation 46
ORGANIZATIONAL BEHAVIOUR 33
Development of Bio Active Herbal Jelly from Cyclea peltata (Kahipittan) Leaves 31
The Impact of Tipping on Employee Motivation and Performance in Restaurant Operation of Sri Lanka (With Special Reference to Colombo District) 28
Development of a Herbal Tea Bag from Sweet Potato Leaves (Ipomoea batatas (L.) Lam) and Evaluation of its Physicochemical and Sensory Parameters 26
THE IMPACT OF CAREER DEVELOPMENT ON EMPLOYEE RETENTION (WITH SPECIAL REFERENCE TO APPAREL INDUSTRY) 26
TAMIL LANGUAGE (LEVEL-2)-ESD162-1 22
Impact of Leaching Tank Water on Final Quality of the Glove 22