Statistics for eRepository-Uva Wellassa University

Total visits

views
The Production of Black Board Chalks Using Egg Shell Waste 948
The Impact of Part-Time Jobs on Student's Academic Performances 72
THE IMPACT OF CAREER DEVELOPMENT ON EMPLOYEE RETENTION (WITH SPECIAL REFERENCE TO APPAREL INDUSTRY) 55
Antioxidative properties and Lactobacillus population in traditional Sri Lankan pickle during fermentation 46
Evaluation of Nutritional, Physiochemical and Technological Properties of Flour Made from Canistel Fruit (Pouteria campechiana) 43
Development of Bio Active Herbal Jelly from Cyclea peltata (Kahipittan) Leaves 38
An Analysis of Impact of Rural Tourism Development on Local Communities in Sri Lanka (With Special Reference to Haputale Area) 34
Development of a Herbal Tea Bag from Sweet Potato Leaves (Ipomoea batatas (L.) Lam) and Evaluation of its Physicochemical and Sensory Parameters 33
ORGANIZATIONAL BEHAVIOUR 33
Visitors Satisfaction on Sustainable Tourism Practices in Beach Tourism (With Special Reference to Nilaveli Beach) 33