Bandaranayake, B. M. A. N.Bandara, S. M. I. P. GWijayaratne, L. K. W.Jayakody, N.2021-02-092021-02-0920122235-9877http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5850/219-2012-Development%20of%20Multi-Ingredient%20Herbal%20Tea%20Blend.pdf?sequence=1&isAllowed=yAt present, there is a higher consumer demand for herbal tea especially in Japan,North- East Asia and the Eastern Europe due to their medicinal properties. This research was conducted to develop a multi-ingredient herbal tea blend as a value added new product for the future Sri Lankan tea industry. The objectives of this research were: • to develop a multi ingredient herbal tea blend using chamomile (Matricaria recutita), lemon grass (Cymbopogon citratus), ginger (Zingiber officinale) and green tea (Camellia sinensis) • to determine the selected quality parameters of the developed herbal tea blend • to determine the production cost of the developed herbal tea blend .enTea Technology and value AdditionTea process Engineering and factor AutomationTea cultivator DevelopmentTea TechnologyOther