PRINCIPLES OF FOOD PRESERVATION & PROCESSING-ANS201-2

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dc.contributor.authorUva Wellassa University
dc.date.accessioned2020-11-06T06:30:26Z
dc.date.available2020-11-06T06:30:26Z
dc.date.issued2014
dc.identifier.urihttp://www.erepo.lib.uwu.ac.lk/handle/123456789/4106
dc.language.isoenen_US
dc.relation.ispartofseries;ANS201-2
dc.subjectPRINCIPLES OF FOOD PRESERVATION & PROCESSING-SEMESTER-1en_US
dc.subjectPast Papersen_US
dc.titlePRINCIPLES OF FOOD PRESERVATION & PROCESSING-ANS201-2en_US
dc.typeExam Paperen_US
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2nd Year - Faculty of Animal Science and Export Agriculture