Investigating the Causes for Poor Control of Erigeron sumatrensis (Alawangupillu) by Glyphosate in the Uva Region
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Date
2015
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Publisher
Uva Wellassa University of Sri Lanka
Abstract
Erigeron sumatrensis (Alawangupillu) could be considered as a hard-to-kill weed in tea plantations
because it has become totally resistant to Paraquat (Marambe et al, 2002) and from the recent past,
there are claims that this weed shows a poor control also by Glyphosate (Prematilake, 2010). Recent
investigations under upcountry conditions have shown that such poor control of weed is attributed to
the dosages of Glyphosate applied and age or growth phase of weeds under up country conditions
(Prematilake and Nawaratne, 2010 ; Prematilake and Darshani, 2011) . Hence, this study was aimed
to determine the degree of control of E. sumatrensis weed at its different stages of growth by different
dosages of Glyphosate under the conditions of Uva region.
Materials and Methods
Plants of E. sumatrensis at five different growth phases, having 3-5, 6-8, 9-11, 12-14 and more than
15 leaves per plant, were collated from Ury Estate, Passara (30 plants from each of the five growth
phases) and planted them on a raised bed, randomly at a spacing of 50 x 50 cm. Plants were left on
beds for 2 weeks period to establish. Plants of each of the five growth phases were treated with two
dosages of Glyphosate (3ml/Land 5ml/L) at two weeks after planting. An untreated control was also
maintained. A drenching application of Glyphosate was given to each plant during morning time
using a hand sprayer. The experimental design was Complete Randomized Design with two factor
factorial with 2 replications.Visual injury symptoms in the weed (chlorosis of leaves, wilting of
leaves, drying and scorching of leaves and leaf fall) were observed and scored at 7, 14 and 21days
after application (DAA). The degree of damage on leaves and whole plant was taken in to account in
scoring using a scale (0 to 9).The viable plants were counted and the dry weight of above ground part
and roots were measured at 21 DAA.
Results and Discussion
All visual symptoms such as chlorosis, wilting, scorching and drying of leaves and leaf fall were
occurred at a higher intensity with Glyphosate at 5ml/L (2.75 L/ha) than the Glyphosate at 3 ml/L
(1.65L/ha). Chlorosis of leaves and wilting of leaves were most prominent at seven DAA and
scorching and drying of leaves and leaf fall prominent at 14 DAA.
Description
Keywords
Agriculture, Export Agriculture, Tea Industrials, Tea Technology, weed, Chemical