SENSORY EVALUTION OF FOODSCT-423-1

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dc.contributor.authorUva Wellassa University
dc.date.accessioned2020-10-28T06:54:26Z
dc.date.available2020-10-28T06:54:26Z
dc.date.issued2017
dc.identifier.urihttp://www.erepo.lib.uwu.ac.lk/handle/123456789/2073
dc.language.isoenen_US
dc.relation.ispartofseries;SCT423-1
dc.subjectSENSORY EVALUTION OF FOOD-SEMESTER - 1en_US
dc.subjectPast Paperen_US
dc.titleSENSORY EVALUTION OF FOODSCT-423-1en_US
dc.typeExam Paperen_US
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4th Year- Faculty of Applied Sciences