Reduction of Enzymatic Discolouration in Natural Rubber Latex by Using Antioxidants and Moringa Oleifera Leaf Extract

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dc.contributor.authorArachchi, N.N.M.
dc.date.accessioned2021-10-25T09:32:00Z
dc.date.available2021-10-25T09:32:00Z
dc.date.issued2014
dc.description.abstractLatex crepe rubber is the purest form of natural rubber (NR) which should be maintain at its higher quality. Hence the avoidance of discolouration is vital in term of quality. Enzymatic discolouration (ED) can be prevented by inhibiting the enzymatic reaction with addition of antioxidants. NR latex of RRISL 203 clone shows higher degree (0.038 w/w %) of ED due to the presence of phenolic substances. The objective of this study is to find a solution to reduce the ED occur in the latex of the above clone using natural and commercial antioxidants. Leaf extract of Moringa oleifera has been evaluated for its antioxidant activity due to the higher amount of quercertin which is the most powerful antioxidant in its leaves. Three treatments: M oleifera leaf extract, Vitamin C (a solution made by dissolving vitamin C tablets) and 'antioxidant G' (AG) (is a natural antioxidant) were used to perform antioxidant activity in latex obtained from RRISL 203 clone for this study. Three replicates were done for latex samples obtained from three tapping blocks. Each solution of antioxidant was added separately prior to add formic acid to latex. Samples were prepared as unfractionated-unbleached crepe rubber with a control. Mooney viscosity, Plasticity Retention Index, Volatile Matter Content and Ash Content were tested for treatments. In addition to that, the Lovibond colour index was tested for the colour comparison Which determine the ED. The P value (>0.05) proved that there was no significant difference in raw rubber properties among the treatments; whereas significant difference (P<0.05) among treatments for the colour index was observed. In three blocks the colour index results 1, 1.5 and 2.0, which were the lowest values obtained for the 'antioxidant G with respect to the other treatments. The results revealed that 'antioxidant G' effectively reduces the discolouration maintaining its raw rubber properties satisfactorily. Crepe samples prepared treating Vitamin C and leaf extract of M oleifera were inferior to the 'antioxidant G' in reducing discolouration of crepe rubber. Keywords: Antioxidant, Crepe Rubber, Discolouration, Leaf extract, Moringa oleiferaen_US
dc.identifier.otherUWU/PLT/14/0004
dc.identifier.urihttp://www.erepo.lib.uwu.ac.lk/handle/123456789/7372
dc.language.isoenen_US
dc.publisherUva Wellassa University of Sri Lankaen_US
dc.relation.ispartofseries;UWU/PLT/14/0004
dc.subjectPalm and Latex Technology and Value Addition Degree Programme ( PLT)en_US
dc.titleReduction of Enzymatic Discolouration in Natural Rubber Latex by Using Antioxidants and Moringa Oleifera Leaf Extracten_US
dc.title.alternativeResearch Article – PLT 2014en_US
dc.typeThesisen_US
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