BIOTECHNOLOGY IN FOOD SCIENCE-SCT420-1

Simple item page
dc.contributor.authorUva Wellassa University
dc.date.accessioned2020-10-29T04:53:30Z
dc.date.available2020-10-29T04:53:30Z
dc.date.issued2016
dc.identifier.urihttp://www.erepo.lib.uwu.ac.lk/handle/123456789/2353
dc.language.isoenen_US
dc.relation.ispartofseries;SCT420-1
dc.subjectBIOTECHNOLOGY IN FOOD SCIENCE-SEMESTER - 1en_US
dc.subjectPast Papersen_US
dc.titleBIOTECHNOLOGY IN FOOD SCIENCE-SCT420-1en_US
dc.typeExam Paperen_US
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
SCT420-1 BIOTECHNOLOGY IN FOOD SCIENCE 2016.pdf
Size:
34.77 KB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
4th Year- Faculty of Applied Sciences