PRINCIPLES OF FOOD PRESERVATION & PROCESSING-ANS352-2

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dc.contributor.authorUva Wellassa University
dc.date.accessioned2020-11-03T04:04:16Z
dc.date.available2020-11-03T04:04:16Z
dc.date.issued2012
dc.identifier.urihttp://www.erepo.lib.uwu.ac.lk/handle/123456789/3268
dc.language.isoenen_US
dc.relation.ispartofseries;ANS352-2
dc.subjectPast Papersen_US
dc.subjectPRINCIPLES OF FOOD PRESERVATION & PROCESSING-SEMESTER-1en_US
dc.titlePRINCIPLES OF FOOD PRESERVATION & PROCESSING-ANS352-2en_US
dc.title.alternativeRepeaten_US
dc.typeExam Paperen_US
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3rd Year-Faculty of Animal Science and Export Agriculture