PRINCIPLES OF AGRO FOOD PROCESS TECHNOLOGY-EAG253-2

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dc.contributor.authorUva Wellassa University
dc.date.accessioned2020-11-10T05:45:55Z
dc.date.available2020-11-10T05:45:55Z
dc.date.issued2009
dc.identifier.urihttp://www.erepo.lib.uwu.ac.lk/handle/123456789/4430
dc.language.isoenen_US
dc.relation.ispartofseries;EAG253-2
dc.subjectPRINCIPLES OF AGRO FOOD PROCESS TECHNOLOGY-SEMESTER-2en_US
dc.subjectPast Papersen_US
dc.titlePRINCIPLES OF AGRO FOOD PROCESS TECHNOLOGY-EAG253-2en_US
dc.typeExam Paperen_US
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2nd Year - Faculty of Animal Science and Export Agriculture