Development of Fish Soup Cube using Yellow Fin Tuna Off-Cuts

Simple item page
dc.contributor.authorThalpawila, T. K.R.N
dc.contributor.authorNadeeka, T
dc.contributor.authorJayamanne, S.C
dc.contributor.authorThushari, S. W.N.
dc.date.accessioned2021-02-05T04:33:53Z
dc.date.available2021-02-05T04:33:53Z
dc.date.issued2012
dc.description.abstractFish are principal source of protein for world population end play s vital role in meeting basic nutritional and Livelihood needs. Fish products are comparable to meat and dairy products in nutritional quality. Today even more people turn to fish as healthy alternative to red meat. Sri Lanka has a large potential for marine fish production as it is surrounded by an Exclusive Economic oceanic area. A recent study has showed that average recovery percentage of expensive cuts of yellow fin tuna (Thiinnus albacares) from a medium scale processing factory is approximately 50%. The remaining inexpensive off cuts has low market value. Tuna trimmings can be purchased at Rs.200.00 per kg. The profit margin of Food processing companies can be increased while convening these off cuts into value added products. Fish soup cubes are now an established item on the world food market but non available in local market. A soup is a flavorful and nutritious liquid Food served ac the beginning of a meal or a snack. Instance soup cubes can save a good deal of Tillie and effort. This study was conducted to develop fish soup cube using tuna off-cuts. The present study was carried out with an aim of producing a soup cube by adding value to low valued off cuts of yellow fin tuna.en_US
dc.identifier.issn2235-9877
dc.identifier.urihttp://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5787/71-2012-Development%20of%20Fish%20Soup%20Cube%20using%20Yellow%20Fin%20Turna%20Off-Cuts.pdf?sequence=1&isAllowed=y
dc.language.isoenen_US
dc.publisherUva Wellassa University of Sri Lankaen_US
dc.relation.ispartofseries;Research Symposium
dc.subjectFisheries Managementen_US
dc.subjectAquaculture & Fisheriesen_US
dc.subjectCapture Fisheriesen_US
dc.titleDevelopment of Fish Soup Cube using Yellow Fin Tuna Off-Cutsen_US
dc.title.alternativeResearch Symposium 2012en_US
dc.typeOtheren_US
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
71-2012-Development of Fish Soup Cube using Yellow Fin Turna Off-Cuts.pdf
Size:
1.03 MB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Research Symposium-2012