Prediction of Crop Yield for Rice, Tea and Sugarcane in Sri Lanka using Sunspot Number
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Date
2021
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Publisher
Uva Wellassa University of Sri Lanka
Abstract
In this research, the relation of crop yields to sunspot number for tea, rice and sugarcane was
studied in Sri Lanka located between latitudes 50 55⸍ N and 90 51⸍ N and longitude 790 41⸍ E and
810 53⸍ E. Parametric analysis was carried out to obtain historical coefficients for solar activity
index and crop yield data, using observed yields with time, sunspot number, and cultivated area as
input variables. Data on the total cultivated area (ha) with yield (hg ha-1) of rice, tea and sugarcane
from 1961 to 2016 were statistically analyzed. Data were obtained from Food and Agricultural
Organization, Statistics Division (FAOSTAT) and online data on yearly mean total sunspot number
was retrieved from World Data Center – Sunspots Index and Long term Solar Observations (WDC -
SILSO). To predict crop yield, a multiple linear regression model was used which best described
the relationship between sunspot number and crop yield variables using Minitab Software. The
coefficient of variation depicts the relative deviation in yields of the various crops, with sugarcane
yields being the highest (29.4%) and rice yields being the lowest (23.7%). During periods of
maximum solar activity in the years 1968, 1989, and 2000, yields for tea and sugarcane decreased
significantly while yields for rice indicated an increment. Besides, yields for tea and sugarcane
increased significantly and yields for rice decreased during periods of minimum solar activity in the
years 1976, 1996, and 2008. The model explained 91.93% of yield variance for rice and 82.16% of
yield variance for tea also 51.51% of yield variance for sugarcane. This overall study indicates that
there is a considerable contribution to yield from SSN and the pattern of yield that varies with SSN
can also be identified.
Keywords: Crop yield prediction; Multiple linear regression; Solar activity; Sunspot number
Description
Keywords
Environment Science, Crop Production, Agriculture, Tea Industry