Effectiveness of Ultraviolet Filtration of Incoming Sea Water for Controlling Vibrio spp. in Shrimp Hatcheries in North Western Province

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dc.contributor.authorPathirana, I.P.D.H.
dc.contributor.authorRajapakshe, R.M.G.N.
dc.contributor.authorJayamanne, S.C.
dc.contributor.authorRanathunga, R.M.N.P.K.
dc.date.accessioned2021-12-20T05:35:31Z
dc.date.available2021-12-20T05:35:31Z
dc.date.issued2016
dc.description.abstractVibrio spp. are natural micro flora that presence in marine waters are one of the main factors which responsible for larval mortality of penaeid shrimp. To avoid bacteriological problems, shrimp hatcheries adopt extensive water treatments which include effective ultraviolet filtration. But there the effectiveness of UV filters is a considerable problem. Therefore effectiveness of UV filtration of incoming sea water for controlling the Vibrio spp. and the management procedures that can be implemented for improving the efficiency of UV filters were studied. Ten shrimp hatcheries out of forty seven hatcheries in north western province of the country were selected. Sea water samples were taken before and after the UV filtration and were subjected to the Total Vibrio Count (TVC) test. Thiosulfate Citrate Bile salt Sucrose (TCBS) agar was used as the culture medium and pH, salinity, Ammonium-N, Nitrate-N, Nitrite-N were checked. Questionnaire survey was also conducted for collecting information regarding water treatment systems, disinfection procedures and the factors affecting on the efficiency of UV filters. According to this study there is a significant difference by considering the TVC among hatcheries and between the TVC of sea water before and after UV filtering. It was observed that salinity and pH have no significant effect on the TVC. According to questionnaire survey, although each hatchery uses the UV bulb capacities which are relevant to the water flow rates by considering the water usage volume, the effectiveness of UV filtration is not in an efficient level when comparing the mean values of TVC of sea water before and after UV filtering. According to Chi square Goodness of fit test, availability of charcoal filters, maintaining the records of hours of UV filter operation, replacing UV bulbs after its life time and routine changing of filter media in sand, charcoal and cartridge filters have significant impact on the TVC of UV filtered water. Therefore productive maintaining of the filter system is very important for the effectiveness of UV filtration. Keywords: Water quality, Shrimp disease, Bacteriological problems, Water treatments, UV filtersen_US
dc.identifier.isbn9789550481095
dc.identifier.urihttp://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/8068/102-20~1.pdf?sequence=1&isAllowed=y
dc.language.isoenen_US
dc.publisherUva Wellassa University of Sri Lankaen_US
dc.subjectAnimal Sciencesen_US
dc.subjectAquaculture and Fisheriesen_US
dc.subjectAquatic Resourcesen_US
dc.subjectFishen_US
dc.titleEffectiveness of Ultraviolet Filtration of Incoming Sea Water for Controlling Vibrio spp. in Shrimp Hatcheries in North Western Provinceen_US
dc.title.alternativeResearch Symposium 2016en_US
dc.typeOtheren_US
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