Morphological Characterization of Newly Improved Tea (Camellia Sinensis L. 0. Kuntze) Cultivars

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dc.contributor.authorRuwanpura, U. D. R. E.
dc.contributor.authorRanatunga, M. A. B.
dc.contributor.authorAlwis, L. M. H. R.
dc.date.accessioned2021-02-09T08:05:44Z
dc.date.available2021-02-09T08:05:44Z
dc.date.issued2012
dc.description.abstractImproved tea cultivars is one of the key determinants in facing emerging challenges of the tea industry such as high cost of production, declining land productivity, yield fluctuation due to adverse climatic effects and maintaining quality and quantity of the end product. In line with the breeding priorities Tea Research Institute (TRI) has developed its next series of cultivars which is going to be available for commercial planting in the near future. Agronomic trait evaluation of nine elite cultivars selected for up country tea growing region has completed and it is intended to characterize them for morphological descriptors before releasing them. Hence, this study was conducted with the objective of characterizing newly improved tea cultivars using internationally accepted standards and to distinguish the discriminating morphological attributes which are useful in identification of cultivars. This study was also aimed to formulate a vivid description of newly improved cultivars by preparing a cultivar catalogueen_US
dc.identifier.issn2235-9877
dc.identifier.urihttp://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5878/263-2012-Morphological%20Characterization%20of%20Newly%20Improved%20Tea%20%28Camellia%20Sinensis%20%20L.O.Kuntze%29%20Cultivars.pdf?sequence=1&isAllowed=y
dc.language.isoenen_US
dc.publisherUva Wellassa University of Sri Lankaen_US
dc.relation.ispartofseries;Research Symposium
dc.subjectTea Technology and value Additionen_US
dc.subjectAgricultureen_US
dc.subjectGeographyen_US
dc.titleMorphological Characterization of Newly Improved Tea (Camellia Sinensis L. 0. Kuntze) Cultivarsen_US
dc.title.alternativeResearch Symposium 2012en_US
dc.typeOtheren_US
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