Establishment of Community Based Fish Factory Through Green Supply Chain Management Approaches

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dc.contributor.authorWijenayake, A.D.
dc.contributor.authorGamage, Deepa
dc.contributor.authorJayamanne, S.C.
dc.date.accessioned2021-05-17T10:10:43Z
dc.date.available2021-05-17T10:10:43Z
dc.date.issued2011
dc.description.abstractNote: See the PDF Version Post-harvest loss is one of the main problems in Sri Lankan fish industry. According to Ministry of Fisheries and Aquatic Resources there is a 30% of post-harvest loss in Sri Lankan marine fish industry. This may be due to lack of facilities and lack of knowledge of the fishermen. Under the greening concept the main idea is to increase the resource utilization by maximizing the output and reduce the environment impact. Therefore, by applying the greening concept the post-harvest losses can be reduced and the environment effect could be minimized and maximum gain could be obtained from the existing resources. Establishment of a community based fish processing factory through green supply chain management approaches is tested here as an option to minimize the post-harvest losses in Sri Lankan fish industry.en_US
dc.identifier.issn22359877
dc.identifier.urihttp://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/6747/144-Establishment%20of%20Community%20Based%20Fish%20Factory.pdf?sequence=1&isAllowed=y
dc.language.isoenen_US
dc.publisherUva Wellassa University of Srilankaen_US
dc.subjectAgricultureen_US
dc.subjectAnimal Scienceen_US
dc.subjectAquaculture and Fisheriesen_US
dc.subjectAnimal Production Technologyen_US
dc.titleEstablishment of Community Based Fish Factory Through Green Supply Chain Management Approachesen_US
dc.typeOtheren_US
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Research Symposium-2011