Development of a Multi-Ingredient Herbal Tea Blend

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dc.contributor.authorBandaranayake, B. M. A. N.
dc.contributor.authorBandara, S. M. I. P. G
dc.contributor.authorWijayaratne, L. K. W.
dc.contributor.authorJayakody, N.
dc.date.accessioned2021-02-09T04:43:56Z
dc.date.available2021-02-09T04:43:56Z
dc.date.issued2012
dc.description.abstractAt present, there is a higher consumer demand for herbal tea especially in Japan,North- East Asia and the Eastern Europe due to their medicinal properties. This research was conducted to develop a multi-ingredient herbal tea blend as a value added new product for the future Sri Lankan tea industry. The objectives of this research were: • to develop a multi ingredient herbal tea blend using chamomile (Matricaria recutita), lemon grass (Cymbopogon citratus), ginger (Zingiber officinale) and green tea (Camellia sinensis) • to determine the selected quality parameters of the developed herbal tea blend • to determine the production cost of the developed herbal tea blend .en_US
dc.identifier.issn2235-9877
dc.identifier.urihttp://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5850/219-2012-Development%20of%20Multi-Ingredient%20Herbal%20Tea%20Blend.pdf?sequence=1&isAllowed=y
dc.language.isoenen_US
dc.publisherUva Wellassa University of Sri Lankaen_US
dc.relation.ispartofseries;Research Symposium
dc.subjectTea Technology and value Additionen_US
dc.subjectTea process Engineering and factor Automationen_US
dc.subjectTea cultivator Developmenten_US
dc.subjectTea Technologyen_US
dc.titleDevelopment of a Multi-Ingredient Herbal Tea Blenden_US
dc.title.alternativeResearch Symposium 2012en_US
dc.typeOtheren_US
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