A Novel Method to Manufacture Low Protein Contained Centrifuged Latex

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dc.contributor.authorHansani, P.M.G.S.
dc.date.accessioned2021-10-27T08:59:08Z
dc.date.available2021-10-27T08:59:08Z
dc.date.issued2015
dc.description.abstractRemoval of naturally occurring protein in Natural Rubber (NR) latex has been a focus of great importance as some users face serious allergy issues when they exposure to NR latex- based products such as gloves, condoms and catheters. Associated cost restricts its adaptation of various protein removal methods reported in the literature. Therefore, in this study, an attempt was taken to develop a commercially viable and environmentally friendly hybrid route by combining fractionation and creaming processes, to manufacture quality centrifuged latex with reduced protein level. Firstly, preserved NR field latex was fractionated at four different Dry Rubber Content (DRC) levels: 15%, 18%, 21% and 24%. Subsequently, all fractionated and diluted field latex samples at 10% DRC were creamed up to 30% DRC using sodium alginate at 20 phi- concentration. Creamed latex obtained were then subjected to centrifugation process. Fractionated Creamed Centrifuged Latex (FCCL) samples were compounded according to the basic formulae and cured in a drying oven at 120 °C for 20 minutes. Latex properties and their film properties were studied according to the standard test procedures and compared with Single Centrifuged Latex (SCL) and Double Centrifuged Latex (DCL). The FCCL sample fractionated at 15% DRC (15% FCCL) showed the lowest nitrogen content than other centrifuged samples while other samples follow the order of 18% FCCL< 21% FCCL < 24% FCCL<DCL<SCL. Also, 15% of FCCL has the lowest VFA development than the other samples including SCL and DCL due to the lower amount of NRC. Moreover, it showed similar MST development with all other samples. However, films prepared using FCCL and DCL have higher swelling indices (lower crosslink density) and lower tensile strength and water adsorption as most of protein removed during the process. In conclusion, the process of manufacturing centrifuged latex using creamed and fractionated at 15% DRC is more suitable to manufacture low protein centrifuged latex for sensitive advanced applications than currently available methods such as double centrifugation. Keywords: Centrifuged latex, Creaming, Fractionation, Low protein latex, Natural rubber latexen_US
dc.identifier.otherUWU/PLT/15/0037
dc.identifier.urihttp://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/7433/PLT%2015%20037-13082021120001.pdf?sequence=1&isAllowed=y
dc.language.isoenen_US
dc.publisherUva Wellassa University of Sri Lankaen_US
dc.relation.ispartofseries;UWU/PLT/15/0037
dc.subjectPalm and Latex Technology and Value Addition Degree Programme ( PLT)en_US
dc.titleA Novel Method to Manufacture Low Protein Contained Centrifuged Latexen_US
dc.title.alternativeResearch Article – PLT 2015en_US
dc.typeThesisen_US
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