Antibacterial Activity of Camellia Sinensis Leaf Extract against Wound Pathogenic Bacteria

dc.contributor.authorSilva, P. D. P. M. D.
dc.contributor.authorChandrasena, G.
dc.contributor.authorJayasinghe, H. A. S. L.
dc.date.accessioned2021-02-09T03:59:56Z
dc.date.available2021-02-09T03:59:56Z
dc.date.issued2012
dc.description.abstractTea is one of the most widely consumed beverages in the world today, second only to water. Its medicinal properties have also been widely explored and the most significant effects on human Health have been observed with the consumption of green tea (Cabrera ct al., 2006). Green tea and fresh tea leaf extract have same chemical compositions as well as the same therapeutic benefits, this. the present study was carried out to investigate the anti-microbial activity of niethanolic extracted from fresh tea leaves against wound pathogenic bacteria with compare to the commercially available antibiotic called “Providence iodine (PVPI)” which is commonly used against wound pathogens, to see the potential therapeutic effect of tea leaf extract to formulate a natural antibiotic treatment for wound healing through a separate investigation as a value addition strategy in teaen_US
dc.identifier.issn2235-9877
dc.identifier.urihttp://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5849/215-2012-Antibacterial%20Activity%20of%20Camellia%20Sinensis%20Leaf%20Extract%20Against%20Wound%20Pathogenic%20Bacteria.pdf?sequence=1&isAllowed=y
dc.language.isoenen_US
dc.publisherUva Wellassa University of Sri Lankaen_US
dc.relation.ispartofseries;Research Symposium
dc.subjectTea Technology and value Additionen_US
dc.subjectTea process Engineering and factor Automationen_US
dc.subjectTea cultivator Developmenten_US
dc.subjectTea Technologyen_US
dc.titleAntibacterial Activity of Camellia Sinensis Leaf Extract against Wound Pathogenic Bacteriaen_US
dc.title.alternativeResearch Symposium 2012en_US
dc.typeOtheren_US
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