Development of Nutraceutical yogurt by Incorporating Amla (Indian gooseberry) and Iramusu (Hemidesmus Indicus)

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dc.contributor.authorsooriyapperuma, S.M.C.P
dc.contributor.authorRanasinghe, M.K
dc.contributor.authorSaman, G.Y.G
dc.date.accessioned2021-02-03T10:34:00Z
dc.date.available2021-02-03T10:34:00Z
dc.date.issued2012
dc.description.abstractAnita (Indian gooseberry ) and Iramusu (Heinidesmiis indices) are locally available herbaceous plants. As Kraft (2007) reveals some plants or part of the plant such as seeds, barriers, roots, leaves, bark or flowers are used for medical purposes. High levels of pharmaceutical value of these two herbals and high levels of nutritional value of y 8*•• could be used to develop Nutraceutical yoghurt. Stephen ( 1992) defined the word Nutraceutical as “Food or part of food, that provide medical or health benefits, including the prevention or treatment for disease". However, studies aimed at developing Nutraceutical fermented dairy products are scarce. Hence the present study was carried out to assess the effect of incorporation of Amla (Indian gooseberry ) and Iramusu ( I-Ieiii idesiiiiis indices) herbal extracts in yoghurt on it’s organoleptic properties and nutritional profile.en_US
dc.identifier.issn2235-9877
dc.identifier.urihttp://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5779/51-2012-Development%20of%20Nutraceutical%20Youghurt%20by%20Incorporating%20Amla%28Indian%20gooseberry%29%20and%20Iramusu%20%28Hemidesmus%20indicus%29.pdf?sequence=1&isAllowed=y
dc.language.isoenen_US
dc.publisherUva Wellassa University of Sri Lankaen_US
dc.relation.ispartofseries;Research Symposium
dc.subjectIndigenous Medicineen_US
dc.subjectAyurvedic Medicineen_US
dc.titleDevelopment of Nutraceutical yogurt by Incorporating Amla (Indian gooseberry) and Iramusu (Hemidesmus Indicus)en_US
dc.title.alternativeResearch Symposium 2012en_US
dc.typeOtheren_US
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