Use of Trichoderma in Controlling Black Rot Disease and Increasing the Shelf Life of Carrots (Daucus carota L.)

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dc.contributor.authorDias, H.O.N.
dc.contributor.authorPremetilake, M.M.S.N.
dc.date.accessioned2022-09-22T06:51:40Z
dc.date.available2022-09-22T06:51:40Z
dc.date.issued2021
dc.description.abstractCarrot (Daucus carota L.) is one of the most widely grown and eaten vegetable but it is more vulnerable to many postharvest diseases such as black rot, which is caused by the fungus Alternaria radicina. Since there are many disadvantages of using fungicides,it is important to find an effective biocontrol method to control A. radicina. In the present study, the use of fungus Trichoderma asperellum in controlling A. radicina was investigated. Pure cultures of A. radicina which were isolated from infected carrot taproots were tested against T. asperellum using the dual culture technique. As the control A. radicina pure culture was used without T. asperellum. The A. radicina radial growth reduction percentage was found to be 58.33% . Then the effect of Trichoderma spp. in control of black rot was studied by making a small wound in healthy, organic, disinfected carrots and inoculated them with 1 mL of A. radicina conidial suspension. A 1 mL of T. asperellum (2.46×1010 spores per 1 mL) was added to the wounds after 48 hours. Positive control was the fungicide, Mancozeb and the negative control was sterilized distilled water. After 10 days of incubation at room temperature, T. asperellum reduced A. radicina by 72.63%. which is approximately similar to the effect of the positive control. T. asperellum had significantly (p<0.05) decreased disease occurrence and severity. In addition, inoculation of T. asperellum had greatly improved the minimum keeping time of average 13 days without characteristics symptoms which is seven days higher than the negative control. It can be conclude that, biological control of postharvest diseases by T. asperellum is an alternative to the use of fungicides and it could be a good solution for black rot disease in carrots. Keywords: Carrots; Biocontrol; Trichoderma asperellum; Black rot; Alternaria radicinaen_US
dc.identifier.isbn978-624-5856-04-6
dc.identifier.urihttp://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/9652/Page%20203%20-%20IRCUWU2021%20-%20207%20-%20H.O.N.%20Dias%20-%20Use%20of%20Trichoderma%20in%20Controlling%20Black%20Rot%20Disease%20and%20Increasing%20the%20Shelf%20Life%20of%20Carrots.pdf?sequence=1&isAllowed=y
dc.language.isoenen_US
dc.publisherUva Wellassa University of Sri Lankaen_US
dc.subjectAgricultureen_US
dc.subjectVegetable Cultivationen_US
dc.subjectFood Scienceen_US
dc.subjectFood Technologyen_US
dc.titleUse of Trichoderma in Controlling Black Rot Disease and Increasing the Shelf Life of Carrots (Daucus carota L.)en_US
dc.title.alternativeInternational Research Conference 2021en_US
dc.typeOtheren_US
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