Identification of Reasons for Higher Percentage of Tea Off Grades in Tea Processing

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dc.contributor.authorMowlithas, A.
dc.contributor.authorGunathilaka, R. P. D.
dc.contributor.authorSenanayaka, P. K.
dc.date.accessioned2021-02-09T07:49:46Z
dc.date.available2021-02-09T07:49:46Z
dc.date.issued2012
dc.description.abstractSri Lanka is one of the major tea exporting countries in the world. Sri Lankan tea has unique characteristics and reputation as the best tea in the world (Zoysa, 2008). Tea grading is essentially a classification of the product in terms of particle size, shape and cleanliness (byad et al., 2004). Off grades have lower price than main grades. But, its cost of production is higher than main grades. Off grade tea reduces the quality of the end product (Samaraweera et al, 1988). This research was conducted with the aim of identification of reasons for the higher percentage of tea off gradesen_US
dc.identifier.issn2235-9877
dc.identifier.urihttp://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/5874/257-2012-Identification%20of%20Reasons%20for%20Higher%20Percentage%20of%20Tea%20Off%20Grades%20in%20Tea%20Processing.pdf?sequence=1&isAllowed=y
dc.language.isoenen_US
dc.publisherUva Wellassa University of Sri Lankaen_US
dc.relation.ispartofseries;Research Symposium
dc.subjectTea Technology and value Additionen_US
dc.subjectTea Technologyen_US
dc.subjectTea cultivator Developmenten_US
dc.subjectTea process Engineering and factor Automationen_US
dc.titleIdentification of Reasons for Higher Percentage of Tea Off Grades in Tea Processingen_US
dc.title.alternativeResearch Symposium 2012en_US
dc.typeOtheren_US
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