BASIC IN COOKERY & RESTURANT OPERATIONS-HTE251-2
dc.contributor.author | Uva Wellassa University | |
dc.date.accessioned | 2020-11-12T05:49:14Z | |
dc.date.available | 2020-11-12T05:49:14Z | |
dc.date.issued | 2013 | |
dc.identifier.uri | http://www.erepo.lib.uwu.ac.lk/handle/123456789/4941 | |
dc.language.iso | en | en_US |
dc.relation.ispartofseries | ;HTE251-2 | |
dc.subject | Past Papers | en_US |
dc.subject | BASIC IN COOKERY & RESTURANT OPERATIONS-SEMESTER-2 | en_US |
dc.title | BASIC IN COOKERY & RESTURANT OPERATIONS-HTE251-2 | en_US |
dc.type | Exam Paper | en_US |
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