Effect of thermal time on shoot growth and development of low grown Tea [Camellia sinensis (L.) O. Kuntze] in Sri Lanka

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dc.contributor.authorPrasadinie, P. K. M.
dc.contributor.authorJayasinghe, H. A. S. L.
dc.contributor.authorWijeratne, M. A.
dc.date.accessioned2022-02-17T08:36:23Z
dc.date.available2022-02-17T08:36:23Z
dc.date.issued2015
dc.description.abstractTea [Camellia sinensis (L.) O. Kuntze] is an important beverage crop in Sri Lanka and it is a sector where the country can take a lot of pride. The young, light green leaves, usually, the bud and the first two to three leaves are harvested for tea production. Study the shoot growth pattern of tea is an important element in tea physiology. It is difficult to predict leaf expansion and growth, based on calendar days, because leaf initiation and expansion are highly temperature dependent (Ritchie and Ne Smith, 1991). Because of the dependency on temperature, rate of shoot growth varies with elevation. Therefore, growing degree days based on actual temperature is a simple and accurate method to predict the occurrence of a certain developmental stage. Thus, thermal time can be used to predict the developmental stage of a leaf, extension of a tea shoot and Leaf Area (LA) expansion of shoot accurately. This study was aimed to assess the variation in number of shoots at different developmental stages in the bush with thermal time, estimate shoot extension of a developing and harvestable tea shoot as a function of thermal time, estimate the Leaf Area (LA) of a developing and harvestable tea shoot as a function of thermal time and estimate the number of days taken to reach different leaf developmental stages of cultivar TRI 2025. This will provide an opportunity to estimate the shoot extension and Leaf Area (LA) expansion of harvestable tea shoot and it will help to adjust field management practices and to determine correct harvesting policies. Materials and Methods The field experiments were carried out at Field No 01, St. Joachim Estate, Tea Research Institute, Ratnapura, Sri Lanka (latitude : 6 40’ N; longitude : 80 25’ E ) during mid of May to July 2014. Elevation of the study location is 29 m amsl and belongs to Agro ecological region of WL2. The soil group of the site belongs to Red Yellow Podzolic (Panabokke, 1996). The total rainfall was about 711 mm with a mean temperature of 28.5 C during the experimental period. TRI 2025 was used as the planting material. Daily sunshine hours, rainfall, minimum maximum temperature was obtained from the meteorological station at St. Joachim Estate, Ratnapura. In addition, soil moisture was measured during the experimental period at weekly. Data analysis was done using MS-Excel and Minitab 16 software. In the first experiment, field observations were made for TRI 2025 using 1m sample size of plucking table with ten bushes at homogeneous location. The numbers of shoots at different shoot developmental stages in the bush (i.e. buds, bud with fish leaf, bud with one normal leaf, bud with two normal leaves, bud with three normal leaves and banjies) were counted at seven days interval. The accumulation of Thermal Time (TT) over the growing period was calculated using equations developed by Robertson et al., 2002. It was considered that Tbase of 12.5 C (Carr and Stephens, 1992), TOpt 22 C (Amarathunga et al., 1999) and Tce 40 C (Carr, 1972) for TRI 2025. In the second experiment, with the appearance of each leaf, length of the shoot was measured at seven day intervals from randomly selected five axillary buds per bush that tagged immediately after plucking. The length of the new shoot was measured from the base of the shoot to the base of the bud. All measurements were taken until individual shoots reached their acceptable harvesting stage (bud with three normal leaves). Weather records obtained at experiment 01 were used in experiment 02. In third experiment, Length (L) and width (W) of the individual leaves in a tea shoot (i.e. fish leaf, first, second, third normal leaf and bud) were measured at seven day intervals. Leaf length (L) was measured from lamina tip to the point of intersection of the lamina along the mid-rib, while leaf width (W) was measured from end to end between the widest lobes of the lamina perpendicular to the lamina mid-rib. The equation for TRI 2025 developed by (Jayasinghe et al., 2013) was used in estimating the Leaf Area (LA) at each day. In addition to that, record the number of days it was taken to unfolding of each appendage from the date of tagging and time it was taken to reach a acceptable harvesting stage having bud with a three leaf stage.en_US
dc.identifier.isbn9789550481088
dc.identifier.urihttp://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/8374/29-TEA-Effect%20of%20thermal%20time%20on%20shoot%20growth%20and%20development%20of%20low%20.pdf?sequence=1&isAllowed=y
dc.language.isoenen_US
dc.publisherUva Wellassa University of Sri Lankaen_US
dc.subjectAgricultureen_US
dc.subjectExport Agricultureen_US
dc.subjectCrop Productionen_US
dc.subjectTea Industrialsen_US
dc.subjectTea Technologyen_US
dc.titleEffect of thermal time on shoot growth and development of low grown Tea [Camellia sinensis (L.) O. Kuntze] in Sri Lankaen_US
dc.title.alternativeResearch Symposium 2015en_US
dc.typeOtheren_US
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