Awareness of Tea Small Holders on Climate Change: A Case of Tea Small Holders in Badulla District

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dc.contributor.authorRathnayaka, D.M.W.P.
dc.contributor.authorGunathilaka, R.P.D.
dc.date.accessioned2022-03-28T07:20:30Z
dc.date.available2022-03-28T07:20:30Z
dc.date.issued2013
dc.description.abstractClimate change has emerged as one of the most devastating environmental threats. Impacts of climate change on human and natural systems are predicted to be severe. According to the Sri Lanka Country Report on Climate Change (Year), increase of temperature by 2070 will be 0.4 to 3 C. Rainfall increase, as precipitation, is expected by 10% in the wet zone for both dry and wet seasons. The possibility of 10% increase in length of the dry and wet spells in main plantation areas has also been indicated (Wijeratne, 1996). Since tea is primarily a rain-fed crop tea production will be particularly affected unless early efforts are made to help farmers adapt. There is an urgent need to sensitize the farmers regarding climate change and its effects and causes. They need to be supported to increase their resilience to the changing conditions (Pandve, 2007). Adaptation is largely dependent on the availability of information relevant to climate change (Semenza, Ploubidis & George, 2011). Awareness of climate change help tea smallholders plan their production activities and reduce risks and uncertainties associated with farming (Banmeke & Ayanda, 2011). Therefore, this research aimed to investigate the awareness and perception of tea smallholders on climate change. Methodology Hundred and fifty tea small holders were selected from Badulla district by using simple random sampling technique. A structured questionnaire and direct interview method were used to collect data. The questionnaire was pretested using 10 small holders. Identified social factors were age, gender, marital status, religion, farming experience, and education level. Awareness of climate change was achieved through main three criteria namely, awareness that climate change is happening, awareness of the causes of climate change, and awareness of the effects of climate change. These three kinds of awareness were ascertained by using a four point scales, unaware, slightly aware, moderately aware, and full aware. Perception on respondent’s awareness on climate change issues, adaptation methods and sources of information was identified. Data were analyzed descriptively and inferential statistically by using statistical package for the social science (SPSS). General characteristics of the sample were analyzed using descriptive statistics. Chi square test was used to examine the association between socio economic variables and awareness on climate change (happening), awareness of the causes of climate change, and awareness of the effects of climate change.en_US
dc.identifier.urihttp://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/8562/40-TEA-Awareness%20of%20Tea%20Small%20Holders%20on%20Climate%20Change-%20A%20Case%20of%20Tea%20Small%20.pdf?sequence=1&isAllowed=y
dc.language.isoenen_US
dc.publisherUva Wellassa University of Sri Lankaen_US
dc.subjectAgricultureen_US
dc.subjectExport Agricultureen_US
dc.subjectTea Industrialsen_US
dc.subjectTea Technologyen_US
dc.subjectClimate Changeen_US
dc.titleAwareness of Tea Small Holders on Climate Change: A Case of Tea Small Holders in Badulla Districten_US
dc.title.alternativeResearch Symposium 2013en_US
dc.typeOtheren_US
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