Determination of Differences in Heat Tolerance of Exotic Coconut (Cocos mrcifera L.) Cultivars by In vitro Pollen Germination

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dc.contributor.authorMadushani, K.P.I.
dc.contributor.authorNainanayake, A.D.
dc.contributor.authorVidhana Arachchi, L.P.
dc.date.accessioned2019-07-01T09:45:41Z
dc.date.available2019-07-01T09:45:41Z
dc.date.issued2018
dc.description.abstractDifferent germplasm accessions available at Coconut Research Institute of Sri Lanka have been used for developing new crosses with favorable characteristics such as high yielding potential and resistance to abiotic stresses. Some crosses which were developed using exotic pollens have been evaluated using some physiological traits yet some important flower characteristics have not been assessed. As nut is the main economically important component of coconut, it is essential to evaluate the reproductive performance of such new hybrids. Successful fruit set in coconut depends on several reproductive processes. These processes heavily depend on environmental conditions. Along with the phenomenon of global warming, it is imperative to identify the potential of new exotic hybrids which can withstand high temperatures. The pollen germination response was quantified in order to determine the differences in heat tolerance and to determine cardinal temperatures of four exotic coconut cultivars by in vitro pollen germination. Newly developed exotic hybrids namely TBGD, TRIT, TTMRD and TTAGT planted in the Middeniya Research Center were used. Pollens were collected from six palms from each hybrid. Pollen germination percentage was recorded after incubation for 20 hours in artificial growth media under different temperatures range from 22 °C to 40 °C. Quadratic model best described the response of pollen germination to temperature. All hybrids reached maximum pollen germination mostly in the range of 26 °C — 32 °C. The monthly mean cardinal temperatures over hybrids ranged from 18.52-23.09 °C, 22.08-32.73 °C, 36.91-56.42 °C for TBGD, 16.92-21.71 °C, 22.15-31.80 °C, 40.44-43.62 °C for TRIT, 8.89-21.53 °C, 28.71-31.84 °C, 40.3648.53 °C for TTAGT and 18.11-21.54 °C, 29.43-32.44 °C, 39.99-43.91°C for TTMRD. It is evident from the results that all exotic hybrids have a wider temperature adaptability than most of the commercially grown cultivars in Sri Lanka.en_US
dc.identifier.isbn9789550481194
dc.identifier.urihttp://erepo.lib.uwu.ac.lk/bitstream/handle/123456789/1361/40-2018-Determination%20of%20Differences%20in%20Heat%20Tolerance%20of%20Exotic%20Coconut%20.pdf?sequence=1&isAllowed=y
dc.language.isoenen_US
dc.publisherUva Wellassa University of Sri Lankaen_US
dc.subjectAnimal Sciencesen_US
dc.subjectAgricultureen_US
dc.subjectAnimal Productionen_US
dc.subjectAnimal Production Technologyen_US
dc.titleDetermination of Differences in Heat Tolerance of Exotic Coconut (Cocos mrcifera L.) Cultivars by In vitro Pollen Germinationen_US
dc.title.alternativeInternational Research Conference 2018en_US
dc.typeOtheren_US
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International Research Symposium of UWU-2018