Browsing by Author "Wasanthamali, I.M.P.W."

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    A STUDY ON IMPACT OF BRAND EXTENSION ON BRAND PERSONALITY WITH THE MEADIATING EFFECT OF PERCEIVED QUALITY (SPECIAL REFFERENCE TO DAIRY INDUSTRY IN SRI LANKA)
    (Uva Wellassa University of Sri Lanka, 2015) Wasanthamali, I.M.P.W.
    Branding is one of the highlighting competitive business trend in the Dairy product sector in Sri Lanka. Due to the reason that dairy sector is highly competitive industry with less barriers to entry and branding is a best way to differentiate their products from the competitors. Hence future of dairy companies lies on brand. Brand offers added value to the customers and this brand value create brand loyalty and brand personality for the products. Brand extension, perceived quality of the parent brand and the extended brand are highly contributing to when creating brand personality attributes in dairy sector. However, lack of research attention has been given on the impact of brand extension on brand personality for the dairy products where perceived quality playing the mediatory role. Thus it identified knowledge gap and empirical gap and however this research study covered this gap by providing evidence to encourage marketing, branding and for symbolic brands because brand personality is an important determinant of what the brand symbolizes. In accordance with the above considerations this study develop a model to identify the impact of brand extension on brand personality mediated by perceived quality in dairy product sector in Sri Lanka. Data were collected from 200 dairy product consumers from Western Province using multistage sampling and convenient sampling techniques. Further, data was analysed using descriptive statistics, coefficient correlation analysis, regression analysis, and mediator analysis based on the research objectives and hypothesis developed. According to the fmdings of the analysis it was concluded that there is positive impact of brand extension on brand personality with and there is a partially mediated impact of perceived quality on the purchase behaviour of dairy product consumers. The results provides both knowledge and managerial implications and as well suggests some further research areas for future research. Key words: Brand extension, Brand personality, Perceived quality, Dairy sector, Parent brand
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    A Study on Impact of Brand Extension on Brand Personality with the Mediating Effect of Perceived Quality: Special Reference to Dairy Industry in Sri Lanka
    (Uva Wellassa University of Sri Lanka, 2020) Wasanthamali, I.M.P.W.; Fernando, P.I.N.; Amarawansha, T.G.H.C.
    Branding is one of the highlights of competitive business trends in the Dairy product sector in Sri Lanka. Due to the reason that the dairy sector is a highly competitive industry with fewer barriers to entry. Hence the future of dairy companies lies in the brand. The brand offers added value to the customers and this brand value creates brand loyalty and brand personality for the products. Brand extension, perceived quality of the parent brand, and the extended brand are highly contributing in creating brand personality attributes in the dairy sector. However, lack of research attention has been given on the impact of brand extension on brand personality for the dairy products where perceived quality playing a mediatory role. Having identified the knowledge gap and empirical gap, this research study aimed to provide evidences to encourage marketing, branding, and for symbolic brands because brand personality is an important determinant of what the brand symbolizes. Accordingly, this study developed a model to identify the impact of brand extension on brand personality mediated by perceived quality in the dairy product sector in Sri Lanka. Data were collected from 200 dairy product consumers from Western Province using multistage sampling and convenient sampling techniques. Further, data were analyzed using descriptive statistics, coefficient correlation analysis, regression analysis, and mediator. According to the findings of the analysis, it was concluded that there is a positive impact of brand extension on brand personality and there is a partially mediated impact of perceived quality on the purchase behavior of dairy product consumers. As per the findings, the impact of brand extension on brand personality was positive so that marketers would concern about brand personality when extending the brands into new product categories. The results provided both knowledge and managerial implications and as well suggested some further research areas for future research. Keywords: Brand extension, Brand personality, Perceived quality, Dairy sector, Parent