Browsing by Author "Prapagar, K."

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    Effect of dolomite application on available phosphorus status in Tea soils
    (Uva Wellassa University of Sri Lanka, 2015) Kavitha, S.; Prapagar, K.; Gunarathne, G.P.
    Tea (Camellia sinensis L.) is an important economic crop grown on highly weathered Oxisols and Ultisols in Sri Lanka. Phosphorus (P) is one of the most important macro nutrient that influencing growth, yield and quality of tea (Zoysa, 1997). Phosphorus deficiency is a concern, and a problem, in most tea soils. Research shows that over 70% of tea soils are P deficient (Lin et al., 1991). The availability declines rapidly as the soil pH falls below 5.5 or rises above 7. Therefore, measuring the soil pH helps the tea grower to adjust soil chemical condition suitable for nutrient uptake and plant growth (Zoysa, 2008). Dolomite is recommended for amelioration of acidity in tea soils. Present investigation was carried out to identify the effect of application of Dolomite on soil available phosphorus status in Tea Growing Soils. Methodology Site Description: This field experiment was carried out at field No 17, Midland’s Lower Division, Ratota. Midlands is an estate(s) and is located in Central Province Matale District of Sri Lanka. Long term experiment was initiated in 2009. The experiment was carried out by using tea cultivar TRI 2023. Experimental Design: Field experiment was laid out in Randomized Complete Block Design consisting of five treatments in different rate of Dolomite (tons/ha/pruning cycle) namely T1 (Absolutely control), T2 (1), T3 (2), T4 (3), T5 (4). Each treatment replicated thrice. Soil sampling and Analysis: Soil samples of two depths 0-15 cm and 15-30 cm were collected from the randomly selected places in each plot as a bulk and sub sample was taken from the bulk after the mixing. pH of soil suspension was determined by using pH meter(ORION 510A model, USA) with Ag/AgCl combined electrode. Soil available phosphorous was extracted by Borax solution ( pH 1.5) and phosphorus was determined by vanadomolybdate blue method (Beater,1949). Statistical Analysis The data generated from the study was subjected to Analysis of Variance (ANOVA) and treatment means were compared least significance difference at probability p< 0.05 using SAS statistical package version 9.1(SAS Institute, 1999). Result and Discussion Effect of application of different rate of Dolomite on soil pH The effect of different rate of dolomite on pH in soils of 0-15 cm and 15-30 cm depths are presented in Table 1.Increasing trend in pH was observed with increasing dolomite rates at 0-15cm depth but it was not significant among treatment means. The highest value of pH was observed in T5 and it significantly varied from other treatments at 15-30 cm depth. The optimum range of pH for tea is 4.5 to 5.5 (Anon, 2000). Application of different rates of dolomite did not exceed that level. It may be due to the high buffering capacity of Ukuwela soil series (Liyanage, 2012). Some mechanisms which affect the soil pH could not be controlled under field trial such as oxidation of applied N fertilizers, exchangeable acidity, washing out of dissolved cations, leaching of Ca and Mg due to the nature of the trial in field level. Due to plant uptake of these cations can alter the pH and those affect the equilibrium of soil pH. When nitrogenous fertilizer of ammonical nature added to soil they are nitrified and nitric acid is liberated.
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    Effect of Salt Stress on the Germination of Vegetable Cowpea
    (Uva Wellassa University of Sri Lanka, 2016) Himaya, S.M.S.; Prapagar, K.; Dasinaa, S.
    Seed germination has been recognized as the most critical stage in seedling establishment, which is ultimately determining the success of the crop production. Salinity is one of the soil factors which is highly correlated with the degree of crop establishment in leguminous crops. Therefore, it is very important to study on leguminous crops as they supply protein rich food for human consumption as well as enrich soil with nitrogen through nitrogen fixation that enable continuous crop production. With this background, present study was conducted to evaluate the effect of salinity stress on the germination percentage of vegetable cowpea separated under laboratory conditions. This experiment was laid out in a Complete Randomized Design (CRD) with four treatments and four replicates. The treatment groups were non-saline (T1), 0.5% saline (T2), 1% saline (T3) and 1.5% saline (T4). Data were analyzed using Statistical Analytical System (SAS) and means were separated by Duncan Multiple Range Test (DMRT). Seeds of the vegetable cowpea variety "Sene" were chosen and filter papers were soaked in a 5m1 solution of the respective salt concentration and placed at the bottom of tightly-fitted petri dish (87x15 mm) along with the 10 seeds. Finally, the Petri dishes were kept in the incubator at 25± 1 OC, 12 hours of day length for five days. Results of the laboratory experiment showed that the germination percentage was significantly affected by salinity level, especially by the higher salt concentration. Among the all treatments, the highest seed germination percentage (95%) was found in the T2 (0.5% NaCI) and the lowest seed germination percentage (62.5%) recorded in T4 (1.5% saline) while comparing with the control one. Same trend was observed for shoot length (1.72 cm), root length (3.92 cm) and fresh weight of seedling (0.51 g/plant) in the treatment which was treated with the 0.5% NaCl. However, except root length other parameters were no significant in T2 compared to the control one. Keywords: Cowpea, Salinity, Seed germination, Seedling weight, Shoots and root length