Browsing by Author "KAPUGE, H.K.D.T."

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    Impact of Covid-19 Pandemic on Fish Consumption Patterns in Sri Lanka
    (Uva Wellassa University of Sri Lanka, 2016) KAPUGE, H.K.D.T.
    The COVID-19 virus which was originated in Wuhan, China has been rapidly spreading across the globe and consequently the World Health Organization has announced a global emergency condition. The pandemic has drastically changed the dietary and lifestyle patterns of people and specifically consumption of freshwater fish and sea food has been considerably reduced in terms of frequency and level of consumption. The aim of this study is to examine the food fish consumption patterns, production of inland food fish and price variation of fish before and during the period of the COVID-19 in Sri Lanka. A hybrid survey (both online and physical) was carried out in 13 districts and collected primary data from 711 respondents. The Wilcoxon test was employed to compare the selected variables before and during the COVID-19 using in Statistical Package for the Social Sciences (SPSS). The study found inland fish consumption has increased by 13.81% as frequently consuming fish type during COV I D19 pandemic when comparing before COVID-19. Moreover, type of fish, processing methods of fish, fish purchasing places, affordability to buy fish per month, fish purchasing frequency, fish consumption frequency and the amount of fish consumed by family per month were also analyzed and there was significant difference in consumption patterns during the pandemic, compared to before 13th march 2020. Moreover, it is examined 78% of the consumers are aware of the process of cleaning, storage and preparation and also 58.74% of them have changed their cleaning and storage process during COVID-19 period. The average retail food fish price and inland fish production was increased at the end of the lockdown period after first wave of COV I D 19 pandemic from May 2020 when compared to year 2019.The study identified the major differences of the pattern of fish consumption; fish consumption frequency, preference for freshwater food fish during COVID-19 pandemic when compared to before. Keywords: COVID-19; Protein; Dietary pattern; Food price; Fish production