Browsing by Author "Hasintha, K.V.D.M."

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    Effect of Temperature on Mono and Dual Species Biofilms Formed by Salmonella, E. coli and Proteus spp.
    (Uva Wellassa University of Sri Lanka, 2021) Pathiranage, S.U.; Hasintha, K.V.D.M.; Nadishani, H.C.; Madushanka, D.N.N.; Randika, J.L.P.C.; Fernando, G.C.P.; Jayaweera, T.S.P.; Ruwandeepika, H.A.D.
    Biofilms are microbial communities encased with self-producing extracellular matrix, composed with polysaccharide, DNA and protein. Persistent survival capability of these biofilms in food contact surfaces cause contamination of food batches and pose health risk among the public. The biofilm formation is affected by several environmental factors such as temperature and humidity etc. This study was conducted to investigate the effect of temperature on biofilms formed by Salmonella, E. coli and Proteus spp. when they are present as mono species and in combinations. Organisms were incubated at two different temperatures (280C and 370C) for 120 hr and biofilm formation was quantified using microtiter plate method at different time points as 24 hr, 48 hr, 72 hr, 96 hr and 120 hr. Biofilm formation at 24 hr by Proteus spp. with Salmonella and E. coli (i.e. Proteus with E. coli and Proteus with Salmonella) were higher in the temperature of 280C compared to 370C. There was no significant effect of temperature on mono species biofilm at 24hr incubation period. At 48 hr, biofilm formation by Salmonella together with Proteus and E. coli (Salmonella with E. coli and Proteus with Salmonella) and by Salmonella alone was higher at 280C than that of at 370C. At 48 hr, Proteus and E. coli alone did not exhibit significant (p > 0.05) difference in biofilm formation at 280C and 370C. At 72 and 96 hr, the biofilm formation by Proteus and Salmonella alone and Salmonella together with Proteus (Proteus with Salmonella) showed higher biofilm formation at 280C than at 370C. But Proteus with E. coli, Salmonella with E. coli or E. coli alone did not exhibit any significant (p > 0.05) effect of temperature. At 120 hr, all the organisms alone and their combinations showed significantly higher biofilm formation at 280C than at 370C. This study concluded that temperature and time significantly (p < 0.05) affect on biofilm formation by Salmonella, E. coli and Proteus spp. individually and as combinations. This study revealed that biofilm formation at 280C is higher than their optimal growth temperature (370C). Keywords: Biofilm; E. coli; Proteus; Salmonella; Temperature
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    Isolation of Salmonella spp, E. coli and Proteus spp from Broiler Chicken Meat and Their Antibiotic Sensitivity to Commonly used Antibiotics
    (Uva Wellassa University of Sri Lanka, 2020) Pathiranage, S.U.; Debatapitiya, D.R.A.U.; Gunathilake, M.M.D.N.H.; Nadishani, H.C.; Sithara, U.P.; Hasintha, K.V.D.M.; Thambavita, S.C.; Priyashantha, B.S.; Lankapura, S.N.T.; Jayaweera, T.S.P.; Ruwandeepika, H.A.D.
    Development of antimicrobial resistance is a public health concern at the global level, and the spread of antimicrobial resistance are complex problems driven by numerous interconnected factors such as misuse of antimicrobials. Antimicrobial resistance among these foodborne bacteria is common with indiscriminate use of the antimicrobials in food animals. This study was aimed at isolating Salmonella spp, Proteus spp and Escherichia coli from broiler chicken meat and investigating their antibiotic sensitivity to commonly used antibiotics such as trimethoprim (25µg), Ceftriaxone (30µg), gentamycin (10µg), ampicillin (25µg) and ciprofloxacin (30µg) by disk diffusion assay. Meat samples were collected as pooled samples from eight retail shops in the Rathnapura area and 15 organisms were identified by the conventional phenotypic method. Most abundant were Proteus mirabilis (6/15), followed by E.coli (4/15), Salmonella spp (3/15), and Proteus vulgaris (2/15). All Salmonella isolates showed resistance to ampicillin and intermediate resistance to ciprofloxacin whereas all Salmonella isolates were sensitive to ceftriaxone and trimethoprim while 2 of them (Salmonella isolate) were resistant to gentamicin and 1 (Salmonella isolate) showed intermediate resistant. Although all E.coli isolates exhibited resistance to gentamycin and ampicillin some of them were sensitive to ciprofloxacin (3/4), ceftriaxone (2/4) and trimethoprim (1/4). Further, the study indicated that all of Proteus vulgaris are resistant to gentamycin and ampicillin whereas they all were sensitivity to ceftriaxone and ciprofloxacin. Out of six isolates of Proteus mirabilis five isolates were resistant to both gentamycin and trimethoprim whereas they were resistant ampicillin. But five isolates (6) were sensitivity to ceftriaxone. Moreover, some of the organisms (E. coli and Proteus mirabilis) showed multidrug resistance. The findings of the study concluded that there is a risk of development of antibiotic-resistant in broiler chicken and this will be an alarming sign to take precautionary actions. Keywords: Isolation, Salmonella, E. coli, Proteus, Antibiotic sensitivity