Browsing by Author "Hansani, P.M.G.S."

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    A Novel Method to Manufacture Low Protein Contained Centrifuged Latex
    (Uva Wellassa University of Sri Lanka, 2015) Hansani, P.M.G.S.
    Removal of naturally occurring protein in Natural Rubber (NR) latex has been a focus of great importance as some users face serious allergy issues when they exposure to NR latex- based products such as gloves, condoms and catheters. Associated cost restricts its adaptation of various protein removal methods reported in the literature. Therefore, in this study, an attempt was taken to develop a commercially viable and environmentally friendly hybrid route by combining fractionation and creaming processes, to manufacture quality centrifuged latex with reduced protein level. Firstly, preserved NR field latex was fractionated at four different Dry Rubber Content (DRC) levels: 15%, 18%, 21% and 24%. Subsequently, all fractionated and diluted field latex samples at 10% DRC were creamed up to 30% DRC using sodium alginate at 20 phi- concentration. Creamed latex obtained were then subjected to centrifugation process. Fractionated Creamed Centrifuged Latex (FCCL) samples were compounded according to the basic formulae and cured in a drying oven at 120 °C for 20 minutes. Latex properties and their film properties were studied according to the standard test procedures and compared with Single Centrifuged Latex (SCL) and Double Centrifuged Latex (DCL). The FCCL sample fractionated at 15% DRC (15% FCCL) showed the lowest nitrogen content than other centrifuged samples while other samples follow the order of 18% FCCL< 21% FCCL < 24% FCCL
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    A Novel Process to Manufacture Low Protein Contained Centrifuged Latex
    (Uva Wellassa University of Sri Lanka, 2020) Hansani, P.M.G.S.; Sudusinghe, Y.C.Y.; Senevirathna, A.M.W.K.; Lochana, E.A.L.; Sandamali, P.K.N.N.
    Removal of protein in Natural Rubber (NR) latex has been a focus of great importance as some users face serious allergy issues when they exposure to NR latex-based products. Therefore, in this study, an attempt was taken to develop a commercially viable and environmentally friendly hybrid route by combining fractionation and creaming processes, to manufacture quality centrifuged latex with reduced protein level. Firstly, preserved NR field latex was fractionated at four different Dry Rubber Content (DRC) levels: 15%, 18%, 21%, and 24%. Subsequently, all fractionated and diluted field latex samples at 10% DRC were creamed up to 30% DRC using sodium alginate at 20 phr concentration. Creamed latex obtained were then subjected to the centrifugation process. Fractionated Creamed Centrifuged Latex (FCCL) samples were compounded according to the basic formula and cured in a drying oven at 120 ℃ for 20 minutes. Latex properties and their film properties were studied according to the standard test procedures and compared with Single Centrifuged Latex (SCL) and Double Centrifuged Latex (DCL). The FCCL sample fractionated at 15% DRC (15% FCCL) showed the lowest nitrogen content than other centrifuged samples while other samples follow the order of 18% FCCL< 21% FCCL < 24% FCCL